Korean fried chicken is like a magic trick for your taste buds. It’s all about that crunchy, juicy and delicious experience that you can’t resist. If you haven’t tried it yet, get ready for an exciting adventure!
This guide is your ticket to exploring the wonderful world of Korean fried chicken. You’ll learn about its history and how to enjoy this delicious dish.
a brief History
Korean fried chicken has a long history. It was heavily influenced by American fried chicken introduced during the Korean War. However, Koreans immediately put their own unique magic on it, making it light and crispy and adding many flavors. This Korean-style fried chicken has now become a worldwide culinary sensation.
Different Styles of Korean Fried Chicken
Before you start your Korean fried chicken adventure, you need to know that there are two primary styles: the classic and the yangnyeom (seasoned) varieties. Classic Korean fried chicken is your basic fried chicken, fried to a golden brown and usually served with various dipping sauces.
Yangnyeom Korean fried chicken, on the other hand, takes things to a whole new level. Fried chicken coated in a sweet and spicy sauce, often made with soy sauce, garlic, ginger and a little heat.
Where to find the best Korean fried chicken
In Korea, you can find Korean fried chicken everywhere – from cozy family restaurants to late-night street vendors. But for those who don’t live in the land of kimchi, finding the best Korean fried chicken can be a little more challenging.
The good news is that Korean fried chicken has made its way to many parts of the world. you can find out Korean Fried Chicken Melbourne And choose from their delicious Korean foods to satisfy your cravings.
Enjoying the Perfect Crunch
One of the most enjoyable aspects of Korean fried chicken is its satisfying crispiness. Getting this perfect crunch is an art, and here’s how you can enjoy it:
freshness is key
Choose fresh chicken pieces. Properly fried chicken should have a crispy exterior and juicy, tender meat on the inside.
Korean fried chicken is often double fried. The first fry cooks the chicken perfectly, while the second fry gives it its signature crunch.
Many Korean fried chicken dishes use a cornstarch coating for added crispiness. This ingredient is a well-guarded secret of many Korean fried chicken joints.
Maintaining the correct frying temperature (about 350°F or 175°C) ensures that the chicken cooks evenly and achieves a mouth-watering texture.
remove excess oil
After frying, remove excess oil by placing the fried chicken on a wire rack or paper towel.
sauce to taste
The world of Korean fried chicken sauce is a universe of delicious flavors. Some popular options include:
This sweet and spicy chutney combines soy sauce, garlic, ginger and heat. This is the classic Yangnyeom flavor.
It’s impossible to forget the delicious combination of sweet and salty flavors when you eat Crispy Chicken with Honey Butter Sauce. Your taste receptors will remember the dish that combines sweet and salty flavors.
A cheesy garlic chutney that’s creamy and totally delicious.
This classic Korean sauce is a great choice if you enjoy mild spiciness. It has a savory flavor with a touch of umami, which adds a mild spicy feeling that you will appreciate.
For those who like a spicy kick, this sauce is made with gochujang, a Korean red chili paste.
Helpful to complete the experience
Korean fried chicken often comes with delicious side dishes to enhance the experience. Some of the necessary efforts include:
- pickled radish: The food is compared to sweet and sour radishes, which provide a nice break from the delicious fried chicken. They create a palate cleansing sensation that pairs well with the delicious flavor of the chicken.
- fried rice: They combine Korean fried chicken with fried rice in some places, creating a delicious blend of flavors that you won’t forget.
- Beer or Soju: To completely eliminate this, consider drinking beer or soju, the Korean alcoholic beverage of choice.
Dive into the world of Korean fried chicken
Whether discovering a Korean fried chicken joint in Korea or tasting it at a local restaurant in your city, you’re in for a gastronomic adventure you won’t soon forget. So, grab some napkins and enjoy the crispy, juicy goodness of Korean fried chicken!